Available on backorder
Differentiering af følgende bakterier og gær i øl og øl miksede drinks:
Lactobacilli
Pediococci
Acetic acid bacteria
Enterobacteriaceae
Bottom-fermented yeast
Top-fermented yeast
Wild yeast
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| Dimensions | ,000000 × ,000000 cm |
Food Diagnostics A/S
Søndre Kajgade 7-9
8500 Grenaa, Danmark
CVR 26 84 63 58
