Available on backorder
MASTER-3PT are high-range model (measurement range Brix 58.0 to 90.0%) of the MASTER-T / MASTER-PT. The MASTER-3PT are suited for use with food products of high sugar content such as malt, honey, jam, marmalade, etc. These are an Automatic Temperature Compensation (ATC) model. The MASTER-T / PT series is a good alternative choice when the water resistant feature is not a priority. The MASTER-3PT is made of plastic.
*Calibration with the 60% Sucrose Solution ( RE-110060 ) or Standard liquid LK ( RE-99010 )
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Food Diagnostics A/S
Søndre Kajgade 7-9
8500 Grenaa, Danmark
CVR 26 84 63 58
