Available on backorder
MASTER-4PT has a measuring range between the MASTER-2T / 2PT and the MASTER-3T / 3PT (measurement range Brix 45.0 to 82.0%). MASTER-4PT can be used for high concentration samples, such as condensed milk, concentrated fruit juice, jam, marmalade, liquid sugar, etc. These are an Automatic Temperature Compensation (ATC). The MASTER-T / PT series is a good alternative choice when the water resistant feature is not a priority.
The MASTER-4PT is made of plastic. For salty and acidic samples.
*Calibration with the 50% Sucrose Solution ( RE-110050 ) , 60% Sucrose Solution ( RE-110060 ) or Standard liquid LK ( RE-99010 ) .
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Food Diagnostics A/S
Søndre Kajgade 7-9
8500 Grenaa, Danmark
CVR 26 84 63 58
