Available on backorder
ATAGO 4508 Handheld Digital PAL-Patissier Brix Refractometer.
The PAL-Patisser enables digital readings in both Brix and Baume scales in less than 3 seconds. Especially for syrups, the PAL-Patisser is an essential tool to precisely control and asses the quantity of sugar used during cooking. Plus it is trivial to clean-simply rinse the unit under a running tape.
The Brix scale has an extended range of 0.0 to 85.0% and is practical for measurements on most food products. An automatic feature to compensate for temperature effects is built into the PAL-Patisser, which significantly improves the accuracy of readings taken for warm/hot samples.
– Just 2-3 drops of sample
– Easy and quick measuring
– Measurement displayed in just 3 seconds
– Hot or cold samples can be measured.
– ATC
– Zero setting (calibration) can be done with distilled or tap water!
– Class IP65 – Dust-tight and Protected against water jets. Rinse clean under running water.
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Food Diagnostics A/S
Søndre Kajgade 7-9
8500 Grenaa, Danmark
CVR 26 84 63 58
